About
History and presentation of Clos La Coutale
The story of Clos La Coutale, a wine estate spanning seven generations, continues today thanks to a figure who brought it its renown: in 1985, the estate was entrusted to the care of Philippe Bernède. Spanning 100 hectares, the property produces 450,000 bottles annually, 85% of which are exported.
Twenty years ago, Philippe Bernède created the Distri Coutale line. Today, this brand offers patented double-lever sommelier knives . Thanks to his innovative spirit, Philippe Bernède has also developed practical everyday tools for vineyard work, such as tying pliers and wire tensioners —exclusive and patented products.
The company's values
Under the leadership of Philippe Bernède, Distri Coutale has cultivated a culture of rigor to offer high-quality products and services. The brand offers a complete range of innovative tools designed by professionals, for professionals. A spirit of innovation and a commitment to providing the best equipment drive the company every day.
Distri Coutale produces pure and authentic products, reflecting its founder's deep respect for the vine and wine, from planting to tasting. This respect naturally extends to all customers who purchase its wines and equipment.
Why choose Distri Coutale?
Distri Coutale designs and distributes wine-related accessories, including the famous "Le Coutale" corkscrew.
The company therefore offers:
- A range of quality wines.
- Patented sommelier knives sold worldwide ( Innovation , Premium , Original , Pocket and Prestige ranges).
- Innovative winemaking equipment.
High-quality wine
The wine from Clos La Coutale is now recognized worldwide. Its reputation is such that Serge Dubs, best sommelier in the world in 1989, chose to include Clos La Coutale on his prestigious wine list.
It can also be found in prestigious three-Michelin-starred Parisian restaurants such as Taillevent and L'Ambroisie , as well as in renowned provincial establishments ( L'Aubergade , Pain Adour, and Fantaisie ). Furthermore, it is featured in numerous specialist guides ( Gault & Millau , Hubert , Dussert-Gerber ) and was a "favorite" of the Hachette Wine Guide in 1989.
Product range and innovations
Patented corkscrews and sommelier knives
Crafted with passion and precision, the Coutale sommelier knife is a highly durable professional tool. Equipped with a rust-resistant Teflon blade and an ergonomic handle, it is designed to last without losing its quality over time.
Invented by Philippe Bernède, double-lever corkscrews make uncorking bottles easy in just two steps. Practical, safe, and versatile, these patented tools offer true ease of use during your wine tastings.
This tool has won over wine lovers around the world, with more than 2.5 million units sold each year.
The Coutale fastening clamp
Essential for vine cultivation, the Coutale Vine Tie is among the best on the market. Robust, fast, and ergonomic, it's the perfect tool to facilitate the work of winegrowers or any cultivator working on trellising.
The Wire Tensioner
Designed by Philippe Bernède to facilitate vineyard work, the Coutale tensioner features an ingenious and exclusive winding system. It allows for optimal and even tension of all the wires in just a few minutes.
The Pigeon Coutale
Created to replace traditional punch-down tools, the Coutale punch-down tool is lightweight, easy to handle, simple to install, and adapts to all tank shapes. It allows for deep punch-down at a reduced cost.
Numerous studies show that punching down the cap helps produce a rich, well-structured wine with added body, roundness, and volume. Thanks to its adjustable arms and pneumatic cylinder, the Coutale punch-down tool allows you to break up the cap of skins in just a few minutes. Regular punching down keeps 80% of the grape skins directly submerged in the juice.